Open in Cookpad AppCooking Instructions
- 1
Grease a 13x9” baking pan and heat oven to 350. Prepare cake as directed on box.
- 2
Remove from oven and poke holes all over the top halfway through using a skewer or handle of a small wooden spoon. Cool 30 minutes.
- 3
Mix 1 cup boiling water with jello until dissolved and pour over top of the cake. Refrigerate 1 hour minimum and top with cool whip and fruit before serving. (You can add an additional layer on top the cake of instant vanilla pudding. Prepare the pudding using 1 cup of milk only and spread evenly on top after preparing it and after jello is poured on top. Then top with cool whip and fruit. I forgot to add the pudding LOL)
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