A picture of Nei Paniyaram.

Nei Paniyaram

Epseeta Panigrahi @Epseeta

#goldenapron2
#post_5

#goldenapron2
#post_5

Nei Paniyaram

Epseeta Panigrahi @Epseeta

#goldenapron2
#post_5

#goldenapron2
#post_5

Saved

Ingredients

1 cuprice
1 tablespoonsabudana
1fourth cup of jaggery
2 tablespoonschopped raw coconut
1 glassmilk
1 teaspoonelaichi powder
Pinchsalt
As neededClarified butter

Saved

Steps

1

Soak rice and sabudana for 4 hours and grind it to a fine paste with help of milk.
2

In that rice batter add powder jaggery, elaichi powder and chopped coconut.
3

Add ghee appe pan for the batter. After 5 minutes flip it off. Serve with ghee.

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Cooksnaps

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Epseeta Panigrahi @Epseeta

on November 04, 2019 03:10

Nagpur

Don't know much. still do better things.

Comments

Mukta Shukla @Eat_Heallthy

November 04, 2019 03:20

😋

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