Hyderabadi Dry Chicken Masala

Name: Hyderabadi Dry Chicken Masala
Cuisine: Indian
Ingredients: 400 gms chicken; 1 onion chopped finely; 1 red onion sliced; 7-8 cashewnuts; 2 tsp sesame seeds; 1 tbsp ginger paste; 1 tsp garlic paste; 2 tbsp curd; 1 tbsp malai or fresh cream; 1 tbsp tomato puree; 1 tbsp lemon juice; 1/4 tsp turmeric; 1/2 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 2 green chillies chopped; 2 tbsp oil; 1 tbsp ghee; To taste salt; 1 pinch sugar; 1 tbsp coriander chopped

Kumkum Chatterjee @cook_12055532

#ebook /post-10
This is an authentic, rich and flavourful dry chicken curry from the cuisines of Hyderabad.The yogurt and nut paste marinated chicken makes it a lip smacking dish with it's aroma of blends and spices.Best served with pulaos or any Indian flat bread.

Kumkum Chatterjee @cook_12055532

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Ingredients

400 gmschicken
1onion chopped finely
1red onion sliced
7-8cashewnuts
2 tspsesame seeds
1 tbspginger paste
1 tspgarlic paste
2 tbspcurd
1 tbspmalai or fresh cream
1 tbsptomato puree
1 tbsplemon juice
1/4 tspturmeric
1/2 tspkashmiri red chilli powder
1 tspcoriander powder
1/2 tspgaram masala powder
2green chillies chopped
2 tbspoil
1 tbspghee
To tastesalt
1 pinchsugar
1 tbspcoriander chopped

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Steps

1

Marinate chicken with a paste of curd,lemon juice,tomato puree,cashew nuts, sesame and fresh cream.Add salt,turmeric,red chilli powder,coriander powder and ginger garlic paste.
2

Heat oil in a pan.Sprinkle half crushed whole garam masala and fry finely sliced onions till golden brown.Sprinkle pinch of sugar.Set aside.Fry chopped onion.Cool and make a paste of chopped and fried onions.Add ghee to remaining oil and add the marinated chicken alongwith fried onion paste.Toss all,add a cup of water and cook on low flame till done and masala coats chicken.Sprinkle garam masala.
3

Sprinkle chopped green chillies,cashew nuts and garnish with fried onion and chopped coriander.Serve with pulao,jeera rice or tandoori roti.