Minced meat Macrooni

Name: Minced meat Macrooni
Cuisine: Nigerian
Ingredients: Macrooni; Minced meat; Onions; Green and red peppers; Carrots (optional); Tomatoes (or tomato paste); Vegetable oil; Seasoning

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Fatima Aliyu @fatma_aliyuu

Abuja, FCT, Nigeria

It's easy to make and tasty

Macrooni
Minced meat
Onions
Green and red peppers
Carrots (optional)
Tomatoes (or tomato paste)
Vegetable oil
Seasoning

Cooking Instructions

1

In a pot, sauté onions for a minute and then add green and red peppers and tomatoes
2

Fry for some minutes. Add water enough to cook the macrooni, add seasoning and let it boil.
3

Add the macrooni, cook for two minutes. Add the minced meat, stir well and cook till soft.
4

Serve. Enjoy

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Written by

Fatima Aliyu @fatma_aliyuu

on September 04, 2020 20:57

Abuja, FCT, Nigeria

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