Lahmacun - Minced Meat Pide

Name: Lahmacun - Minced Meat Pide
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup warm water; 2 tbsp yeast; 4 tbsp sugar; 2 tsp salt; 5 cup flour; 1/4 cup vegetable oil; 500 grams minced lamb or beef; 1/3 cup pinenuts; 1/4 cup vegetable oil; 1/4 cup parsley, chopped; 4 tomatoes, chopped; 1 onion, finely chopped; 1 bell pepper, finely chopped; 2 tbsp pomegranate molasses; 1 tbsp tomato paste; 1 tsp baharat mix; 1/2 tsp ground cinnamon; 1/2 tsp ground black pepper; 1/2 tsp paprika; 2 tsp salt

eman.mag @cook_3292581

Lahmacun - Minced Meat Pide

eman.mag @cook_3292581

Saved

Ingredients

1 hour 30 mins

6 servings

Dough
2 cupwarm water
2 tbspyeast
4 tbspsugar
2 tspsalt
5 cupflour
1/4 cupvegetable oil
Meat Mixture
500 gramsminced lamb or beef
1/3 cuppinenuts
1/4 cupvegetable oil
1/4 cupparsley, chopped
4tomatoes, chopped
1onion, finely chopped
1bell pepper, finely chopped
2 tbsppomegranate molasses
1 tbsptomato paste
1 tspbaharat mix
1/2 tspground cinnamon
1/2 tspground black pepper
1/2 tsppaprika
2 tspsalt

Saved

Steps

1 hour 30 mins

1

For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
2

For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
3

Add meat to the onions and mix until the water from the meat evaporates.
4

Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
5

Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
6

Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
7

Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
8

Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
9

Transfer the dough to the baking sheet.
10

Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
11

Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
12

Serve warm with some pickles on the side.