Poha uttapam

Name: Poha uttapam
Yield: 2 servings
Cuisine: Indian
Ingredients: FOR BATTER; 1/2 cup poha; 1/2 cup rava; 1/2 cup water; 1/2 cup curd; 1/2 tsp salt; FOR TOPPINGS; 1/2 onion chopped; 5 beans chopped; 1/2 carrot chopped; 1/2 capsicum chopped; 2 tbsp coriander leaves; to taste salt; OTHER INGREDIENTS; as needed chilli flakes for sprinkling; as needed oil for roasting

Subhalaxmi Samantaray @cook_17576378

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Subhalaxmi Samantaray @cook_17576378

#quickbf
#ebook
#post13

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Ingredients

15mnts

2 servings

FOR BATTER
1/2 cuppoha
1/2 cuprava
1/2 cupwater
1/2 cupcurd
1/2 tspsalt
FOR TOPPINGS
1/2onion chopped
5beans chopped
1/2carrot chopped
1/2capsicum chopped
2 tbspcoriander leaves
to tastesalt
OTHER INGREDIENTS
as neededchilli flakes for sprinkling
as neededoil for roasting

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Steps

15mnts

1

In a bowl soak ½ cup poha in enough water for 5 minutes.
drain off the water and blend to smooth paste.
2

Transfer the poha paste to a large bowl.
add ½ cup rava, ½ cup water, ½ cup curd and ½ tsp salt.
mix well making sure everything is well combined.
3

Rest for 20 minutes making sure the rava is soaked well.
prepare the toppings by taking ½ onion, 5 beans, ½ carrot, ½ capsicum, 2 tbsp coriander and ¼ tsp salt.
mix well.
4

Now pour the poha batter into small uttapam.
top with a tbsp of prepared toppings and press gently.
sprinkle chilli flakes and pour 1 tsp oil around the uttapam.
5

Cover and cook for a minute or until the base is cooked well.
flip over and cook both sides.
enjoy poha uttapam with tomato sauce.