Stir fry noodles (Veggie, Vegan)

Name: Stir fry noodles (Veggie, Vegan)
Yield: 3 servings
Cuisine: British
Ingredients: For Stir fry noodles; Boiled spaghetti; 1 thinly sliced red onion; 1 steamed broccoli; 6-7 cloves garlic (grated); 2 carrots - thinly sliced; 1 nutmeg; For dressing; 4 spoons balsamic vinegar; 1/2 finger size piece of ginger (grated); 4-5 leaves basil (finely chopped); handful roasted peanuts (grounded)

Sameera Sood @sameera_sood

Bristol UK

Stir fry noodles (Veggie, Vegan)

Sameera Sood @sameera_sood

Saved

Ingredients

3 servings

For Stir fry noodles
Boiled spaghetti
1thinly sliced red onion
1steamed broccoli
6-7 clovesgarlic (grated)
2carrots - thinly sliced
1nutmeg
For dressing
4 spoonsbalsamic vinegar
1/2finger size piece of ginger (grated)
4-5 leavesbasil (finely chopped)
handfulroasted peanuts (grounded)

Saved

Steps

1

Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
2

Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
3

For serving
Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.