Dal Ki Missi Roti

Name: Dal Ki Missi Roti
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cooked dal(masoor &moong chilli I took; 2 cups wheat flour; 2 tbsp chopped onion; 1 green chilli chopped fine; 1/2 cup Coriander leaves; to taste Salt; 1 tsp red chilli powder; 1 tsp cummin coriander powder; 1 tsp cummin seeds; 1/4 tsp carom seeds/ajwain; 2 tbsp Oil; 2 tbsp ghee

Sana Tungekar @sanaT59

Mumbai

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Post 3
Mix daal knead in flour with seasoning,chopped onions and green chillies and coriander chopped.idel healthy complete meal breakfast!Quick and filling.Serve with raita butter achar as per taste

Sana Tungekar @sanaT59

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Ingredients

4 servings

1 cupcooked dal(masoor &moong chilli I took
2 cupswheat flour
2 tbsp chopped onion
1green chilli chopped fine
1/2 cupCoriander leaves
to tasteSalt
1 tsp red chilli powder
1 tspcummin coriander powder
1 tspcummin seeds
1/4 tsp carom seeds/ajwain
2 tbspOil
2 tbsp ghee

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Steps

1

Add spices to the cooked dal,mix well
2

Add onions chopped,green chilli, coriander to wheat flour and add this to mix of dal.Knead flour,semi hard using oil and minimum water.
3

Start making portions as size required.
4

Roll into parathas roast with ghee on hot griddle
5

Serve with curds raita or butter as per choice