Dal Ki Missi Roti

Dal Ki Missi Roti
Steps
- 1
Add spices to the cooked dal,mix well
- 2
Add onions chopped,green chilli, coriander to wheat flour and add this to mix of dal.Knead flour,semi hard using oil and minimum water.
- 3
Start making portions as size required.
- 4
Roll into parathas roast with ghee on hot griddle
- 5
Serve with curds raita or butter as per choice
Made this recipe? Share a Cooksnap!
Let Sana Tungekar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Japanese Miso Scallop on Shell (North part of Japan, Aomori)
Aunty Eiko's international cuisine experience
-

Nelly Thiessen
-

Banana Bread with Brown Sugar Glaze
Nelly Thiessen
-

Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
Tracy Snyder
-

Yoda Soda (Lime Sherbet Float for a Star Wars Party)
Tracy Snyder
-

Kumkum Chatterjee
-

[deleted] -

Burfi with almond flour and milk powder
Lakshmi Sridharan Ph D
-

Lord どうま
-

StephieCanCook
-

Sweet and Spicy Apricot Dipping Sauce
Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Emunahskitchen
-

Fluffy Spinach Cheese Omlette A perfect healthy breakfast
Sangeeta Das Saha
-

simran usman
-

Premlata Rajesh
-

simran usman
-

Meemee's Kitchen
-

Athi Zide
-

Maryam Mukhtar Nayaya ( Mrs A I Zira)
-

Reena Wadhwa
-

Healthy & Tasty Sprout Thalipeeth
Premlata Rajesh













Comments