Tamil Nadu Special Dry Fish Curry

Name: Tamil Nadu Special Dry Fish Curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams dry nethili fish,; 2 big onions chopped,; 2 small tomatoes chopped,; 7 garlic cloves,; Few curry leaves,; 1 teaspoon fenugreek seeds,; 1 teaspoon cumin,; 1/2 teaspoon mustard,; 2 teaspoon chilli powder,; 1 teaspoon coriander powder,; 1/2 teaspoon turmeric powder,; 1/2 teaspoon cumin powder,; 1/2 cup tamarind juice,; 1/4 cup coconut milk,; As needed Sesame Oil and salt

Aparna Raja @aparnaraja

#goldenapron2
Today's recipe is a very special TamilNadu famous dry fish curry. It seems very tasty, taken along with rice, idly, dosa too. Lets now see the preparation method.

Aparna Raja @aparnaraja

#goldenapron2
Today's recipe is a very special TamilNadu famous dry fish curry. It seems very tasty, taken along with rice, idly, dosa too. Lets now see the preparation method.

Saved

Ingredients

15 minutes

4 servings

150 gramsdry nethili fish,
2big onions chopped,
2small tomatoes chopped,
7garlic cloves,
Few curry leaves,
1 teaspoonfenugreek seeds,
1 teaspooncumin,
1/2 teaspoonmustard,
2 teaspoonchilli powder,
1 teaspooncoriander powder,
1/2 teaspoonturmeric powder,
1/2 teaspooncumin powder,
1/2 cuptamarind juice,
1/4 cupcoconut milk,
As neededSesame Oil and salt

Saved

Steps

15 minutes

1

Initially clean the dry fishes in hot water and keep them aside. In a kadai add sesame oil, fenugreek seeds, mustard, cumin seeds, few curry leaves and roast them for a minute. Now add the onions, garlic cloves and roast them for 2 minutes. Then add the tomatoes and fry them until it softens. Next put chilli powder, coriander powder, turmeric powder, cumin powder and pour the tamarind juice.
2

Now add coconut milk and boil them for 3 minutes. Finally start adding the cleaned dry fishes with the mixture. Stir them gently and wait for 5 minutes until the mixture becomes thick.
3

After 5 minutes, fish curry becomes thick and it is ready to serve hot now.