Naan khatai
#refer a friend Muskaan Kashif
Open in Cookpad AppSteps
- 1
Icing sugar and ghee whisk well until fluffy
- 2
Set a side
- 3
All purpose flour, gram flour, baking powder, sooji strain them and cardamon powder mix well
- 4
Ghee and sugar mixture mix well all of them
- 5
Knead to form soft dough
- 6
Mix almonds (optional) mix well
- 7
Cover and refrigerate 15 mins
- 8
Makes 10-12
- 9
Put in butter paper tin
- 10
Brush with egg yolk and put on almond
- 11
Bake in oven at 180°c 15-20 mins
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