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Coconut tomato chutney
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A picture of Coconut tomato chutney.

Coconut tomato chutney

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

#goldenapron2
#week5
#tamilnadu

#goldenapron2
#week5
#tamilnadu

Read more

Coconut tomato chutney

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

#goldenapron2
#week5
#tamilnadu

#goldenapron2
#week5
#tamilnadu

Read more
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Ingredients

10 mins
1 bowl
  • 1 cupchopped tomato
  • 1/2 cupgrated coconut
  • 1/2 tsp chana dal
  • 1/2 tsp urad dhuli daal
  • 3red chilli
  • 1 tbspcurry leaves
  • pinchasafoetida
  • 1/2 tspsalt
  • 1/2 tbspoil
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Steps

10 mins
  1. 1

    Heat up pan Put oil Stirfry both daal then red chilli and asafoetida

    A picture of step 1 of Coconut tomato chutney.
    A picture of step 1 of Coconut tomato chutney.
  2. 2

    Now put tomato and stir fry for 3-4 mins now add coconut for 2 mins now add salt

    A picture of step 2 of Coconut tomato chutney.
  3. 3

    Grind when cool Chutney is ready

  4. 4

    Make a tadka of mustard seeds and curry leaves and add it to chutny and serve

    A picture of step 4 of Coconut tomato chutney.
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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on November 06, 2019 05:37
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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