Sewai upma

Name: Sewai upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup roasted sewai; 5 curry leaves; 1 tea spoon chana dal; 1 table spoon oil; 1 pinch hing; 1 teaspoon mustard seeds; 5-6 cashew; 1 tea spoon lemon juice; 1 teaspoon red chilli powder; 1 teaspoon chaat masala; 1 teaspoon salt

Nidhi Ashwani Bhargava @cook_9722746

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Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

15 minutes

2 servings

1 cuproasted sewai
5curry leaves
1 tea spoonchana dal
1 table spoonoil
1 pinchhing
1 teaspoonmustard seeds
5-6cashew
1 tea spoonlemon juice
1 teaspoonred chilli powder
1 teaspoonchaat masala
1 teaspoonsalt

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Steps

15 minutes

1

Heat oil in wok. Add hing.
2

Crackle mustard seeds.
3

Add curry leaves chana dal and cashew.
4

When chana dal and cashew colour changes, add sewai and all spices except chaat masala.
5

Now 1 cup water and cook covered till sewa becomes soft.
6

In last add chat masala and lemon juice.
7

Sewa upma is ready to serve.