Methi Tikiyan

Name: Methi Tikiyan
Total time: 1200 s
Yield: 6 -8 servings
Cuisine: Pakistani
Ingredients: 1 & half cup soji; 1 cup flour; 1 cup sugar powder; 1 cup coconut powder; 2 tbsp oil; as needed milk; as needed dry nuts; 1 tsp safiad til; half tsp ilachi powder; oil for fry

Hina Ali @cook_19136279

#referafriendtehminaameen

Hina Ali @cook_19136279

#referafriendtehminaameen

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Ingredients

20 min

6 -8 servings

1& half cup soji
1 cupflour
1 cupsugar powder
1 cupcoconut powder
2 tbspoil
as neededmilk
as neededdry nuts
1 tspsafiad til
halftsp ilachi powder
oil for fry

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Steps

20 min

1

Take a bowl add flour, soji, sugar, ilachi, coconut powder, ilachi powder, oil, dry nuts & safiad til mix all thing's well & made a dough with the help of milk.
2

Make round shape roti from prepared dough & cut it into round shape tikiyan, remove extra dough.
3

Take a pan add oil & heat on medium flame, then fry all tikiyan until colour change into light golden.
4

Methi tikkiyan are ready to serve with tea......