Amritsari kulcha

Name: Amritsari kulcha
Cuisine: Indian
Ingredients: 1 bowl Maida (all purpose flour); 1 bowl atta; 1 cup curd; 1 pouch eno; 1 tbsp salt; 1/2 tbsp sugar; For Stuffing:; 2 Boiled potatoes; handful Coriander leaves; to taste Salt,red chilli, chat masala,black pepper powder

Simran Batra @cook_13540233

Fatehabad

Amritsari kulcha

Simran Batra @cook_13540233

Saved

Ingredients

1 bowlMaida (all purpose flour)
1 bowlatta
1 cupcurd
1pouch eno
1 tbspsalt
1/2 tbspsugar
For Stuffing:
2Boiled potatoes
handfulCoriander leaves
to tasteSalt,red chilli, chat masala,black pepper powder

Saved

Steps

1

Firstly take a bowl add atta and maida add curd and eno mix it,add required water make a soft dough cover it and rest in 30 mins.
2

Mash the potatoes add spices and coriander leaves and mix it well.
3

Take a small dough roll it and stuff the potato and close it again roll like chappati.
4

Heat the kadhai put in kulcha cook in medium flame both sides
5

Grease with butter serve with naan, or cholle