Harira:Moroccan chikpeas macaroni soup

Mona Santosh @MonaS
#ebook -7
Winter calls for hot soups and freshly baked breads. A real addictive soup loved by everyone in my family
Harira:Moroccan chikpeas macaroni soup
#ebook -7
Winter calls for hot soups and freshly baked breads. A real addictive soup loved by everyone in my family
Steps
- 1
In a large pot heat up butter, add chopped onion, ginger, celery and cinnamon, cook till onion and celery softens
- 2
Add tomatoes and crush them with a ladle.
- 3
Add vegetable stock and uncooked pasta, salt and pepper.
- 4
Simmer till the macaroni is al dente.
- 5
Add washed and drained chickpeas along with parsley and coriander.
- 6
Switch off the flame and add lemon juice. Serve hot.
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