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Uttapam
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A picture of Uttapam.

Uttapam

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#goldenapron2
#week_5
#Tamilnadu
#quickbf #Post_8
#ebook #Post_16
7.11.2019

#goldenapron2
#week_5
#Tamilnadu
#quickbf #Post_8
#ebook #Post_16
7.11.2019

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Uttapam

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#goldenapron2
#week_5
#Tamilnadu
#quickbf #Post_8
#ebook #Post_16
7.11.2019

#goldenapron2
#week_5
#Tamilnadu
#quickbf #Post_8
#ebook #Post_16
7.11.2019

Read more
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Ingredients

  • 1/2 cupSemolina
  • 1/2 cupCurd
  • 2Onion chopped
  • 1Tomato chopped
  • 1Capsicum chopped
  • 1Carrot chopped
  • To tasteSalt
  • To tasteChilli powder
  • 1Green chilli finely chopped
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Steps

  1. 1

    Mix semolina and curd in a mixing bowl. Add salt and beat well. Keep aside for 15 minutes.

    A picture of step 1 of Uttapam.
    A picture of step 1 of Uttapam.
  2. 2

    Chop vegetables.

    A picture of step 2 of Uttapam.
  3. 3

    Heat griddle and brush with a little cooking Oil. Put one spoon full of mixture and sprinkle mix vegetables over it. Put a little cooking Oil on all sides.

    A picture of step 3 of Uttapam.
    A picture of step 3 of Uttapam.
  4. 4

    Press vegetables gently with the help of ladle.

  5. 5

    Flip the side when done. Put little cooking Oil on all sides of uttapam. Cook for 5 minutes or till done.

    A picture of step 5 of Uttapam.
  6. 6

    Serve hot with sauce. A yummy breakfast.

    A picture of step 6 of Uttapam.
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Copied!

Aruna Thapar
Aruna Thapar @Arunathapar27
on November 07, 2019 06:21
New Delhi
Cooking is my passion. Love to experiment.
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