Adai

Name: Adai
Cuisine: Indian
Ingredients: 1/4 cup pink masoor dal; 1/4 cup toor dal; 1/4 cup chana dal; 2 tbsp urad dal; 2 tbsp moong dal; 1/4 tsp methi seeds; other ingredients:; 2 tbsp onion finely chopped; 2 tbsp coriander finely chopped; 1 tbsp leaves roughly chopped; 1/2 tsp ginger paste; 1 tsp cumin; pinch Hing / asafoetida; 1 tsp salt; As needed oil for roasting

RUCHIKA @feed_your_soul

india

#quickbf
#grandma
#ebook

RUCHIKA @feed_your_soul

india

#quickbf
#grandma
#ebook

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Ingredients

1/4 cuppink masoor dal
1/4 cuptoor dal
1/4 cupchana dal
2 tbspurad dal
2 tbspmoong dal
1/4 tspmethi seeds
other ingredients:
2 tbsponion finely chopped
2 tbspcoriander finely chopped
1 tbspleaves roughly chopped
1/2 tspginger paste
1 tspcumin
pinchHing / asafoetida
1 tspsalt
As neededoil for roasting

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Steps

1

Wash nicely and soak all the dals overnight or for 5 hours.
Then grind them all slightly coarse paste adding water as required.
2

Take the batter into large mixing bowl. add in finely chopped onion, coriander leaves and ginger- chilli paste.
3

Also add whole cumin, pinch of hing and salt. Mix everything well adjust the flowing consistency by adding little water if required.
4

Heat a non stick pan or tawa and pour a ladleful of batter onto a hot tawa and spread gently.
5

Put a tsp of oil all around adai and allow to cook on low to medium flame.
6

Now flip the adai and cook both sides by pressing gently.
7

When done remove it in a plate Enjoy the adai dosa and serve with green chutney or coconut

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RUCHIKA @feed_your_soul

on November 07, 2019 08:45

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0