Strawberry swiss roll
Steps
- 1
Mix all dry ingredients and sieve them 3-4 times.
- 2
Mix all wet ingredients and make smooth paste.
- 3
Now add dry paste in wet paste by using cut and fold method.
- 4
Now grease a baking pan and pour the batter into it.
- 5
Microwave it for 6 minutes.
- 6
Now cut the cake into two-layer.
- 7
Take one layer and spread whipped cream with a palette knife.
- 8
Place the cake on butter paper and roll it and freeze it for 1 hour. Now cut it into thin slices. Now swiss roll is ready to serve.and decorate with choco chips.
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