Mukhni handi

Name: Mukhni handi
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: For marination :; 500 grams boneless chicken; 1 Tbsp ginger garlic paste; 1 tsp white pepper; For gravy :; 2 onions; 2 tomatoes; 1 tsp zeera; 1/2 cup dahi; 1 tsp salt; 1 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp huldi; 1/4 cup oil; 1/2 cup cream; 50 grams butter; 4 hari mirch

Umbreen Musa @umbreencooks

Mukhni handi

Umbreen Musa @umbreencooks

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Ingredients

40 minutes

6 servings

For marination :
500 gramsboneless chicken
1 Tbspginger garlic paste
1 tspwhite pepper
For gravy :
2onions
2tomatoes
1 tspzeera
1/2 cupdahi
1 tspsalt
1 tspred chilli powder
2 tspcoriander powder
1/2 tsphuldi
1/4 cupoil
1/2 cupcream
50 gramsbutter
4hari mirch

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Steps

40 minutes

1

Chicken ko marinate kar lain.
2

2 Tbsp oil kay sath chicken ko itna paka lain kay colour change ho jaey aur pani dry ho jaey.
3

Oil main piyaz ko soft kar lain.
4

Piyaz soft ho jaey to zeera aur tomatoes add kar kay paka lain.
5

Issay thora bhoon lain.
6

Ab isko grind kar lain.
7

Chicken add kar lain.
8

Ab salt chilli huldi aur coriander powder add kar lain.
9

Ab dahi add kar kay bhon lain.
10

Achi tra bhun jaey aur thick ho jaey to cream add kar dain aur paka lain. Hari mirch add kar lain.
11

Ab butter add kar kay serve krain.