Simple Suji Upma
Steps
- 1
Slice onions, curry leaves, 3 to 4 Green chilli, curry leaves
- 2
Put a pan on the stove, once the pan heats add oil, once the oil heats put mustard and cumin seeds, once the seeds splutters add chana Dal and then peanuts
- 3
Once the chana Dal and peanuts roasted add onion, green chilli, and curry leaves.
- 4
Once the onion becomes little brown add water, close it with a lid, keep in high flame, once the water starts bubbling keep the stove in low flame, add 2 cups suji rava slowly, while adding suji rava we need to mix it with a spoon and close it with a lid
- 5
After few minutes open the lid and check whether it is cooked or not. Once it is cooked take it into a bowl and serve hot with chutney/sauce and curry
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