Kheel Cutlets

Name: Kheel Cutlets
Cuisine: Indian
Ingredients: 1 cup kheel; 2 boiled potato; 5 tbsp oil; 1 tsp red chilli powder; 1 chopped green chilli; 1/2 chopped onion; 1 tsp garam masala; 1 tsp salt; 1 tsp ginger garlic paste; 1 tbsp cornflour

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ebook
Simple ,easy and delicious cutlets that can be served for a evening snack with chutney and dip.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ebook
Simple ,easy and delicious cutlets that can be served for a evening snack with chutney and dip.

Saved

Ingredients

1 cupkheel
2boiled potato
5 tbspoil
1 tspred chilli powder
1chopped green chilli
1/2chopped onion
1 tspgaram masala
1 tspsalt
1 tspginger garlic paste
1 tbspcornflour

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Steps

1

Soak kheel in some water for 2-3 min.wash drain and squeeze the extra water out and let it rest for 5 min.
2

Take a bowl add boiled potato,kheel,green chilli,red chilli powder,garam masala powder,ginger garlic paste,onion,salt,cornflour mix into a smooth dough.make round cutlet shape and dip the cutlets in the cornflour powder.
3

Heat the oil in a pan and deep fry the cutlets in high flame.