Achari khichdi

Name: Achari khichdi
Cuisine: Indian
Ingredients: 1.5 cups small grain rice; 2/3 cup moong dal; 2/3 cup masoor ki dal; 1 big onion (chopped); 4 green chillies (slitted); 1 tsp ginger paste; To taste salt; 2 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp cumin powder; 1.5 tsp coriander powder; 1 tsp cumin seeds; 1 bay leaf; 2 dry red chillies; 2 cardamom; 1/2" cinnamon; 2 cloves; 2 tbsp mango pickle; 2 tbsp ghee; 1/4 tsp garam masala powder; 1 tbsp Chopped coriander leaves; 3 tbsp oil; As needed Few pieces of cauliflower, pumpkin and potato

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

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Sanchita Das @cook_SanchitaDas30

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Ingredients

1.5 cupssmall grain rice
2/3 cupmoong dal
2/3 cupmasoor ki dal
1big onion (chopped)
4green chillies (slitted)
1 tspginger paste
To tastesalt
2 tspred chilli powder
1 tspturmeric powder
1 tspcumin powder
1.5 tspcoriander powder
1 tspcumin seeds
1bay leaf
2dry red chillies
2cardamom
1/2" cinnamon
2cloves
2 tbspmango pickle
2 tbspghee
1/4 tspgaram masala powder
1 tbspChopped coriander leaves
3 tbspoil
As neededFew pieces of cauliflower, pumpkin and potato

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Steps

1

Wash and drain water from rice and dals. Add oil to pan and let it hot. Add bay leaf, dry red chillies, cumin seeds, cardamom, cinnamon,cloves and let them crackle. Add onion and let it be translucent. Add ginger a paste.
2

In a pan add red chilli powder, turmeric powder, cumin powder, coriander powder and water and mix well and add to the pan. After 1 minute add 1/3 cup of water. Cook well. Add rice and dals.
3

Saute for 4 minutes. Add to hot water. Add fried vegetables. In medium flame Cook using lid for 8 minutes. Stir occasionally. Low the flame. Cook for 15 minutes.
4

Add mango pickle and mix well. Cook for 1 minute. Add green chillies,garam masala,ghee, coriander leaves.