Parwal kalunga

Name: Parwal kalunga
Cuisine: Indian
Ingredients: 6 parwal; 1 onion; 4 garlic cloves crushed; 1 green chillies chopped; As needed Mustard oils; Spices; 2 tbsp amchur powder; 2 tbsp saunf / fennal powder; 1 tbsp mustard oil; 1 tsp Garam masala; 1 tsp cumin powder; 1 tsp red Chilli powder; 1 tsp coriander powder; 1 tsp kalonji / nigella seeds

Mitu's Magic @cook_18282272

Parwal kalunga

Mitu's Magic @cook_18282272

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Ingredients

6parwal
1onion
4garlic cloves crushed
1green chillies chopped
As neededMustard oils
Spices
2 tbspamchur powder
2 tbspsaunf / fennal powder
1 tbspmustard oil
1 tspGaram masala
1 tspcumin powder
1 tspred Chilli powder
1 tspcoriander powder
1 tspkalonji / nigella seeds

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Steps

1

Cut the parwal in the middle and take out the seeds and mix in it chopped onions, chillies, coriander leaves, crushed garlic, 1 tbsp mustard oil and all the above spices.
2

Fill the stuff masala in the parwal.
3

Heat the pan. Add the mustard oil. Place all the stuffed parwal kalonji in low flame. Cook it for 10 - 15 mins. In low flame.
4

Now the parwal kalunga is ready to serve.