Creamy chicken penne

Name: Creamy chicken penne
Cuisine: Pakistani
Ingredients: 250 g chicken breast cut in small pieces; 200 g mushrooms; 300 ml heavy cream; 1/2 tsp garlic paste; 300 g penne pasta; 1 tbs oil; 1 tbs butter; Parmesan cheese garnishing; Parsley; Salt as req; White pepper; Mix herbs

maria Tasawer @cook_18070605

#ilovepasta

maria Tasawer @cook_18070605

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Ingredients

250 gchicken breast cut in small pieces
200 gmushrooms
300 mlheavy cream
1/2 tspgarlic paste
300 gpenne pasta
1 tbsoil
1 tbsbutter
Parmesan cheese garnishing
Parsley
Salt as req
White pepper
Mix herbs

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Steps

1

Heat oil and butter in a pan.
2

Add garlic and fry for 1_2 mins.
3

Then add chicken and cook till brown.then add mushrooms and cook for few mins.
4

Add cream salt and mix herbs and pepper.cook till sauce is thick.
5

Boil pasta in a big pot of water with some salt and oil.cook till pasta is soft.drain excess water and from pasta.
6

Mix pasta with the chicken mushroom sauces.
7

Garnish with chopped parsley and parmesan cheese.