Rice vermicelli stir fry

Name: Rice vermicelli stir fry
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Soaked vermicelli noodles; Sweet corn; Sausages; Carrots; Green bell pepper; Scotch bonnet (attarugu); Oregano; Garlic powder; Soy sauce; Oyster sauce; cubes Seasoning

Chef Bielybee @cook_16718030

Kano

Got just 15 minutes to whip up a tasty, filling dinner ? No worries, I’ve got you covered. This is a super quick stir-fry with just a handful of ingredients but a pleasing variety of textures and flavours..🥰

Chef Bielybee @cook_16718030

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Ingredients

4 servings

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Steps

1

Prepare the vermicelli noodles according to the package directions. Normally soak them in warm water for 2 – 3 minutes then drain and rinse them under cold water. Set aside. your bowls
2

In a pan heat up oil
3

Add in the scotch bonnet carrots and sausage stir for some minutes
4

Add the garlic powder
5

Add in the oregano
6

Add the seasoning cubes and keep stirring
7

Add the soaked vermicelli noodles
8

Add in the green pepper
9

Soy sauce
10

Oyster sauce
11

And lastly the sweet corn stir fry for some minutes and cover to trap the flavours
12

Enjoy!