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Rose petals plantain
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A picture of Rose petals plantain.

Rose petals plantain

Ameenah Saidu
Ameenah Saidu @meenahshome
Sokoto

Kitchenhuntchallenge

Kitchenhuntchallenge

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Rose petals plantain

Ameenah Saidu
Ameenah Saidu @meenahshome
Sokoto

Kitchenhuntchallenge

Kitchenhuntchallenge

Read more
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Ingredients

20 mins
2 servings
  • Ripe plantain
  • Oil to fry
  • bowlSmall
  • Toothpick
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Steps

20 mins
  1. 1

    Peel your plantain and slice slantly long

  2. 2

    Heat the oil on fire then fry your plantain untill slightly golden then leave to cool down a little bit

    A picture of step 2 of Rose petals plantain.
  3. 3

    Get a bowl and start arranging your plantain by bending it at the bowl edge

    A picture of step 3 of Rose petals plantain.
  4. 4

    Lay the second layer on the first

    A picture of step 4 of Rose petals plantain.
  5. 5

    Arrange until the bowl is full

    A picture of step 5 of Rose petals plantain.
  6. 6

    Insert toothpick to hold each side

  7. 7

    Place on a plate or garnish your food with your plantain rose petal

    A picture of step 7 of Rose petals plantain.
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Ameenah Saidu
Ameenah Saidu @meenahshome
on November 13, 2019 05:18
Sokoto

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