Sambhar vada

Name: Sambhar vada
Cuisine: Indian
Ingredients: 1 bowl Washed urad Daal; 1 tbsp Fenugreek seeds; 10 Curry leaves; 1 teaspoon Mustard seeds; to taste Salt; to taste Red chilli powder; as required Cooking Oil for deep frying; as required Water; 2 Whole dry red chillies

Aruna Thapar @Arunathapar27

New Delhi

#grandma
#Post_5
#ebook #Post_22

Aruna Thapar @Arunathapar27

New Delhi

#grandma
#Post_5
#ebook #Post_22

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Ingredients

1 bowlWashed urad Daal
1 tbspFenugreek seeds
10Curry leaves
1 teaspoonMustard seeds
to tasteSalt
to tasteRed chilli powder
as required Cooking Oil for deep frying
as required Water
2Whole dry red chillies

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Steps

1

Wash and Soak urad Daal and fenugreek seeds in water overnight.
2

Drain water and Grind in mixer to a smooth paste. Add salt to taste and red chilli powder.
3

Heat two teaspoons cooking oil and put mustard seeds and when mustard seeds splutter add curry leaves and whole dry red chilli. Mix this tadka in urad Daal paste.
4

Now heat oil in a karahi and put this mixture in the shape of vada and deep fry till golden brown colour.
5

Like wise make all the vada.
6

Serve hot with sambhar and coconut chutney and tomato chutney.