Karele ki sabji

Name: Karele ki sabji
Cuisine: Indian
Ingredients: 250 gms Karele; 2 onions; 2 tomatoes; 1 sprig Curry leaves; 1 tsp Rai; 1 tsp Jeera; some Coriander; to taste Salt; 3 tsp jaggery/gur; 1 tsp Coriander powder; 1 tsp Chilli powder; 1 tsp Turmeric powder; 1 tsp Garam masala

Suchitra S(Radhika S) @Suchi2019

India

Karele ki sabji

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

250 gmsKarele
2onions
2tomatoes
1 sprigCurry leaves
1 tspRai
1 tspJeera
someCoriander
to tasteSalt
3 tspjaggery/gur
1 tspCoriander powder
1 tspChilli powder
1 tspTurmeric powder
1 tspGaram masala

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Steps

1

First clean karela, deseed and cut into circles.
2

Add salt and turmeric powder to karela circles and keep covered for 10-15 mins.
3

Now cut onion, tomato, finely.
4

Take karela circles wash thoroughly squeeze water and fry them in little oil till crisp.
5

Heat oil in a pan add rai, jeera curry leaves onions fry, add turmeric powder, chilli powder, coriander powder,garam masala and fry add tomatoes add Salt and jaggery and mix, now add karela mix with masala properly add coriander leaves. Karela sabzi is ready to taste.