Eggplant curry with millet roti(Ringadano oro bajra na rotla)

Name: Eggplant curry with millet roti (Ringadano oro bajra na rotla)
Cuisine: Indian
Ingredients: 1 big sized eggplant; 3 spring onion; 5-6 garlic pods; 3-4 green chillies; 1 small ginger piece shredded; 1 big size tomato; 1 tbsp turmeric powder; 1 tbsp chilli powder; To taste Salt; 1 tbsp coriander powder; 3 tbsp cooking oil; 4-5 curry leaves; Pinch asafodetia(hing); As needed Coriander to garnish; For millet roti; 1 cup green millet flour; To taste Salt; As needed Water

Madhvi Jogia @cook_16631617

#grandma
#ebook
Ohh this receipe is my all time favourite as it comes from generation to generations.i was taught to make this receipe by my nani with lot of practice sitting next to her always while cooking i learnt how to make this combo perfectly.this one is close to my heart as many memories of childhood attached with this receipe.

Madhvi Jogia @cook_16631617

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Ingredients

1big sized eggplant
3 spring onion
5-6garlic pods
3-4 green chillies
1small ginger piece shredded
1 big size tomato
1 tbspturmeric powder
1 tbspchilli powder
To tasteSalt
1 tbspcoriander powder
3 tbspcooking oil
4-5curry leaves
Pinchasafodetia(hing)
As neededCoriander to garnish
For millet roti
1 cupgreen millet flour
To tasteSalt
As neededWater

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Steps

1

First of all we will grease eggplant with oil and allow it to roast on low medium flame on gas stove as shown below.meanwhile we will make ginger garlic chilli paste in typical mortar and pestle manually.take oil in kadhai(heavy bottom pan)heat it and put mustard seeds to crackle than cumin seeds,curry leaves,asafoetida(hing) than saute it with ginger garlic paste some chillies green and spring onions well.
2

Thereafter mix small chopped tomato pieces into it and saute till oil separates.add on all required masalas like turmeric powder,chilli powder,coriander powder,salt and combine well all together properly.than finally put well mashed eggplant after removing it's outer layer.and mix all and let it cook for sometime than garnish with coriander leaves.
3

For making green millet(bajra roti)roti we will take millet flour in one bowl add salt and make smooth dough by adding water slowly slowly as required.now with help of two palms we will go on rolling this small portion of dough in typical traditional way to form round shape big roti.than we will keep them in specially made tava (mitti tava)for millet rotis to give that taste of village.
4

Heat tava well to make millet rotis well.turn both sides till they are made properly roasted.serve this rotis with cooked eggplant curry with cold buttermilk and salads of your choices and enjoy this traditional combo with memories of village life.