Pahadi kheere ka raita
Steps
- 1
Coarsly ground the yellow mustard seed in a motar.
- 2
Mix all the ingredients (except mustard oil and red chilli powder)in a bowl and wrisk well.
- 3
Keep the raita at least one hour before serving for the mustard flavor to seep through.
- 4
Garnish with mustard oil and red chilli powder.and serve.
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