Besan ki burfi

Name: Besan ki burfi
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup ghee; 1 cup sugar; 2 tbsp chopped almonds and cashew nuts; 1 tsp chopped pistachios; 1 tsp cardamom powder; As needed Water; As needed Silver berq

Dipti Mehrotra @dipti_mehrotra

#grandma

Dipti Mehrotra @dipti_mehrotra

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Ingredients

3 servings

1 cup besan
1/2 cup ghee
1 cup sugar
2 tbsp chopped almonds and cashew nuts
1 tsp chopped pistachios
1 tsp cardamom powder
As neededWater
As neededSilver berq

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Steps

1

In a pan heat ghee and add besan.stir continuously until you get good aroma out of it or till it gets light brown in colour. Take the roasted besan out in a plate.
2

Add Sugar and water in a pan.cook Sugar until it melts. Make 2 thread of consistency of sugar syrup. Add besan in the sugar syrup and cook for 1-2 minutes. Add some chopped nuts and cardamom powder. Make thick consistency of besan.
3

Grease any plate or tray with ghee.pour the besan mixture and spread it evenly on the greased plate. Sprinkle almonds,Cashew and pistachios on the surface of the barfi.press them slightly so that they get set in the mixture. Garnish with silver berq. Cool down barfi for 1 hour in room temperature. Cut besan barfi in any shape as per your choice. Delicious besan barfi is ready to eat. Store it in air tight container.