Steamed ginger chicken with sesame oil

Name: Steamed ginger chicken with sesame oil
Yield: 4 or more
Cuisine: American
Ingredients: 4 halves chicken breast; 4 cloves garlic; 1 small ginger; 4 shiitake mushrooms; 1 half lotus root; Salt; Sesame oil; Hua Tiao Wine or Rice wine; 1 broccoli

Xinyee @cook_19245718

I do not take much carbs, so 1 chicken breast will be my meal. So adjust the meat accordingly if there’s rice.

Xinyee @cook_19245718

I do not take much carbs, so 1 chicken breast will be my meal. So adjust the meat accordingly if there’s rice.

Saved

Ingredients

4 or more

4 halveschicken breast
4 clovesgarlic
1small ginger
4shiitake mushrooms
1 halflotus root
Salt
Sesame oil
Hua Tiao Wine or Rice wine
Side dish
1broccoli

Saved

Steps

1

Season the chicken breast with salt and let it sit on a plate flat
2

Cut the broccoli into florets
3

Season the broccoli florets with salt
4

Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins.
5

Finely chop the garlic
6

Thinly slice the ginger into streaks
7

Cut the shiitake mushroom into slices
8

Cut the lotus root into slices
9

Place the lotus root and shiitake mushrooms on top of the chicken breast
10

Then top with the sliced ginger and chopped garlic
11

Drizzle sesame oil over the chicken breast
12

Drizzle Hua Tiao wine over the chicken breast
13

Steam the chicken breast for 20 mins on small to medium heat