Sabudana kheer

Name: Sabudana kheer
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups sabudana; 1 cup milk; 4 cups water; 2 cups sugar; 10 cashews; 10 kismis; 5 tsp cow ghee

shravani j @cook_12320170

Traditional and tasty kheer

shravani j @cook_12320170

Traditional and tasty kheer

Saved

Ingredients

20 minutes

6 servings

2 cupssabudana
1 cupmilk
4 cupswater
2 cupssugar
10cashews
10kismis
5 tspcow ghee

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Steps

20 minutes

1

First wash sabudana and soak for three hours or overnight
2

Then take a bowl add water and boil it when water starts to boil add sabudana and cook till it becomes translucent and keep mixing
3

Then add sugar and mix and cook till consistency becomes thick
4

Then mean will take a tadka pan add ghee and dryfryits and fry it till light golden brown comes
5

Then add this in that and mix all and let it cool down completely
6

Then add milk and mix well and it's ready to serve