Chana Dal

Name: Chana Dal
Cuisine: Indian
Ingredients: 1 cup Chana Dal; 1/4 tsp cumin seeds; 1 tsp pure ghee; to taste salt; 1/4 tsp red chilli powder; 1/3 tsp turmeric powder; 1/4 tsp garam masala; 1 chopped onion; 2 chopped tomatoes; as required water

Harminder Kaur Sethi @cook_12688480

#grandma
post - 3
#ebook
post -20

Harminder Kaur Sethi @cook_12688480

#grandma
post - 3
#ebook
post -20

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Ingredients

1 cupChana Dal
1/4 tspcumin seeds
1 tsppure ghee
to tastesalt
1/4 tspred chilli powder
1/3 tspturmeric powder
1/4 tspgaram masala
1chopped onion
2chopped tomatoes
as required water

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Steps

1

Wash & rinse the dal.
2

Heat pure ghee in cooker & add cumin seeds. When aroma smells, add chopped onions & cook till translucent.
3

Add all the ingredients & saute, now add chopped tomatoes & cook till they become mushy.
4

Add dal with 1 glass of water.Cover with lid & after a whistle,slow down the flame & cook for 10 minutes.
5

Switch off the flame & let it cool down.Open the lid & mash the dal with masher.If it is thick,add more water & boil.
6

Serve hot.