Steamed cabbage momo

Name: Steamed cabbage momo
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl thinly sliced cabbage; 1 smal bowl soaked soya chunks; 1 finely chopped green capsicum; 2 finely chopped medium sized onion; 2 tbsp finely chopped ginger; 1 tbsp finely chopped green chillies; 1 tbsp vinegar; 3 tbsp olive oil; 1 bowl white flour; to taste Salt; As needed water; 1 tsp black pepper powder

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

15 min

5 servings

1 bowlthinly sliced cabbage
1 smal bowl soaked soya chunks
1finely chopped green capsicum
2finely chopped medium sized onion
2 tbspfinely chopped ginger
1 tbspfinely chopped green chillies
1 tbspvinegar
3 tbspolive oil
1 bowlwhite flour
to tasteSalt
As neededwater
1 tspblack pepper powder

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Steps

15 min

1

Take soaked soya chunks squeeze excess water then transfer in the jar now blend it make a fine paste keep it aside
2

Now in a bowl add white flour, oil mix it properly then add some little water knead a dough make a stuff dough now cover and rest for 20 mins keep it aside
3

Now heat the frying pan take 1 tbsp oil then add all veggies and soya chunks mixture, vinegar, black pepper powder, salt to taste saute it few minutes on high flame now reduce the flame keep it aside.
4

Now take a small portion of the dough make a roll thin then stuff the prepared filling now stretch and press end of portion now closed and press it properly.
5

Now heat the steamer grease with oil then steam it 15 mins on lower flame.
6

Now reduce the flame it's ready to serve it.