Spinach and ricotta cheese with cannelloni

Name: Spinach and ricotta cheese with cannelloni
Cuisine: Pakistani
Ingredients: 200 g riccota cheese; 200 g mozerella cheese; 2 cup spinach; 250 g tomatoes (grinded); Cannelloni pasta or lasagne sheets folded in a long tube; 2 medium onions; 1 tbs garlic chopped; 1 egg; 1 tbs lemon juice; Salt as req; Black pepper; 5-6 Curry leaves; 5-6 tbs Oil; 1 tbs parmesan cheese

maria Tasawer @cook_18070605

#ilovepasta

maria Tasawer @cook_18070605

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Ingredients

200 griccota cheese
200 gmozerella cheese
2 cupspinach
250 gtomatoes (grinded)
Cannelloni pasta or lasagne sheets folded in a long tube
2medium onions
1 tbsgarlic chopped
1egg
1 tbslemon juice
Salt as req
Black pepper
5-6Curry leaves
5-6 tbsOil
1 tbsparmesan cheese

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Steps

1

Chopped onion fry in 3tbs oil and add crushed garlic and fry till light brown.
2

Add Curry leaves and fry for 1 min then add tomatoes grinded 1 cup water salt pepper and lemon juice and cook for 15 min.
3

Make sure sauce is not much thick.
4

Cut the onion in thin slice and fry in 1-2 tbs oil and fry till it's soft.
5

Add chopped spinach cook till it's wilted 5_7min.let this mixture cool down.
6

Then add riccota cheese 1 egg and 1 tbs parmesan cheese, salt, pepper and mix together.
7

Then fill up the cannelloni tubes.
8

Pre heated the oven 160 degrees.
9

In a backing tray brush some oil and put some sauce on the base.
10

Line up all the cannelloni tubes and pour tomatoe sauce on the top.make sure tubes are covered with mozerella cheese.
11

Bake 40-45 min till pasta is cooked.
12

At the end grill the cheese till light brown.