Aloo Cha Fatfata(Colocasia leaves Bhaji)

#grandma
Aloo Cha Fatfata is my grandmother(Nani Sasu Ma) recipe.Aloo Cha fatfata is a traditional Maharashtrian main course recipe where colocasia leaves are cooked in coconut paste and mixed Masala.
Aloo Cha Fatfata(Colocasia leaves Bhaji)
#grandma
Aloo Cha Fatfata is my grandmother(Nani Sasu Ma) recipe.Aloo Cha fatfata is a traditional Maharashtrian main course recipe where colocasia leaves are cooked in coconut paste and mixed Masala.
Steps
- 1
In a pressure cooker heat oil, Then add cumin seeds mustard seeds garlic,kadhi leaves, coriander leaves turmeric powder and chopped colocasia leaves saute everything.
- 2
Add soaked groundnuts,chana dal mix masala jaggery and salt, mix all the ingredients well.
- 3
Add 1 cup water and let everything cook up to 3 Whistles. After 3 Whistles switch off the flame and keep the cooker aside for 5 mins.
- 4
After 5 minutes open the lid of the cooker, Add the coconut paste and tamarind paste and also add 1/4 cup water and mix well.
- 5
Put the pressure cooker again on flame and let cook for 5 minutes.
- 6
Serve this bhaji(Aloo Cha Fatfata) with bhakri,roti or Plain rice.
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