This is a fusion dish between western and indonesian ways. Tempe is original and traditional food from Indonesia, made from soyabeans. This could be your healthy vegan burger! :)

These are easy to make burgers. Ideal for weekend, party's and anytime you need little junk.#nonindian

I love "Shirotabi-kun"'s sweet & sour noodle sauce and I wanted to use it for burgers. I wanted to make this recipe with my amazing tofu burgers!!The tofu I used here is Philippine tofu. It contains very little water, so it is almost like okara. If you use Japanese products, adjust the texture by adding water or bread crumbs. Sorry for the trouble! Recipe by Nooko

My husband made deep-fried fritters from natto, and then used the fritters to make burgers! But I figured you could make the burgers without having to deep-fry the natto, so I tried it out. This has been our family favorite for more than 5 years.I made the buns using my cinnamon roll dough recipe, divided into 6 portions. The dough rips easily due to the balance of flour and soy milk, so knead with care. Recipe by RedBlouse

Add a twist to your usual burgers.Just simmer the sauce.It'll be convenient to make a large batch of the veggie patties and freeze them for later use.This sauce would also be delicious on other hamburger patties. Recipe by Nooko

Turkey burgers are always overlooked for beef burgers but this recipe will give a beef burger a run for its money. Check my recipes to find out how to make the chipotle burger sauce.

Want to have the restaurants style mushrooms and burgers? Here you have it.

: "Juicy turkey burger infused with spicy flavors, topped with your favorite fixings, and served on a toasted bun."

We share our home in winter with a diabetic disabled homeless vet. In the warm months he lives out of his vehicle and collects canned food. This year he brought an abundance of beans for the winter. This recipe evolved as a tasty way to tackle some of the beans.

If I use avocado slices, they usually get pushed out of the buns and can be tricky to eat so I came up with this method.You can use regular bread or rolls as well. Recipe by suzumawakonoha

#HFFMonsoon_specialMexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch.Garlic, cumin, beans, salsa, avocados are some ingredients used in Mexican cooking on a large scale. I have used these ingredients to prepare a burger. Just that I have used some sweet potatoes in this patty, as they impart a slight sweetness to the burger patty and balance the taste of the beans. Again, as I usually do, I have added some chopped mangoes to the guac, though you may choose to add some frozen mango puree too.Other option I would like to suggest is that if you aren’t able to get an avocado, try using a hung curd dip by adding some roasted cumin powder, onions, grated garlic, chilli flakes/powder, salt and coriander leaves, as per the measurements mentioned for the guacamole. Again some grated cabbage and carrots to can be added to this dip. In case you decide to go along with this dip, you can simply add the diced mango to the salsa!

I made this recipe cause my wife Jennifer loves burgers.So I made my own recipe but since im not a red meat lover I tried making it chicken patties