Vegetarian Burger with Sweet & Sour Sauce

Name: Vegetarian Burger with Sweet & Sour Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Drained firm tofu or okara; 1 tin Chick peas or any kinds of beans; 1/4 ●Onion; 1 clove ●Garlic; 1 tsp Vegetable stock powder; 3 tbsp White sesame seeds; 1 Salt and pepper; 1 Water and panko; 6 tbsp Tomato ketchup; 4 tbsp Vinegar (I like using spicy and sour vinegar from Cebu); 2 tbsp Mirin; 1 tsp Soy sauce; 1/2 tsp Grated ginger; 1/2 Onion; 4 Burger buns or any buns you like; 1 Tianmianjiang or hoisin sauce (optional); 1 Vegetables of your choice (such as lettuce)

cookpad.japan @cookpad_jp

I love "Shirotabi-kun"'s sweet & sour noodle sauce and I wanted to use it for burgers. I wanted to make this recipe with my amazing tofu burgers!!

The tofu I used here is Philippine tofu. It contains very little water, so it is almost like okara. If you use Japanese products, adjust the texture by adding water or bread crumbs. Sorry for the trouble! Recipe by Nooko

I love "Shirotabi-kun"'s sweet & sour noodle sauce and I wanted to use it for burgers. I wanted to make this recipe with my amazing tofu burgers!!

Vegetarian Burger with Sweet & Sour Sauce

Share its first Cooksnap!

cookpad.japan @cookpad_jp

I love "Shirotabi-kun"'s sweet & sour noodle sauce and I wanted to use it for burgers. I wanted to make this recipe with my amazing tofu burgers!!

Edit recipe

See report

Add Cooksnap

Ingredients

4 servings

Vegetarian burger patties
200 gramsDrained firm tofu or okara
1tin Chick peas or any kinds of beans
1/4●Onion
1 clove●Garlic
1 tspVegetable stock powder
3 tbspWhite sesame seeds
1Salt and pepper
1Water and panko
Sweet & Sour Sauce
6 tbspTomato ketchup
4 tbspVinegar (I like using spicy and sour vinegar from Cebu)
2 tbspMirin
1 tspSoy sauce
1/2 tspGrated ginger
1/2Onion
Others
4Burger buns or any buns you like
1Tianmianjiang or hoisin sauce (optional)
1Vegetables of your choice (such as lettuce)

Cooking Instructions

1

For the patties: Put a weight on the firm tofu to drain well.
2

Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
3

Finely chop the ● onion and garlic and fry them with a little oil.
4

Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
5

Divide the mixture into 4 portions and shape into 4 burgers.
6

Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
7

Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
8

To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

cookpad.japan @cookpad_jp

on March 05, 2014 03:43

A collection of the best recipes from the Cookpad Japan community, translated into English!

Similar Recipes

Vegetarian Burgers with Japanese Vinegar Sauce Vegetarian Burgers with Japanese Vinegar Sauce

Add a twist to your usual burgers.Just simmer the sauce.It'll be convenient to make a large batch of the veggie patties and freeze them for later use.This sauce would also be delicious on other hamburger patties. Recipe by Nooko

cookpad.japan
Soy Burger with Daikon Radish Sauce Soy Burger with Daikon Radish Sauce

I like soy products and wanted to make a simple tasting hamburger.If you don't have soy milk for the sauce, use water instead. It still tastes good. The photo shows double the amount. Recipe by suzu-ren

cookpad.japan
Atsuage with Sweet and Sour Vegetable Sauce Atsuage with Sweet and Sour Vegetable Sauce

I wanted to eat inexpensive but filling atsuage with vegetables in a sweet and sour sauce, but I wanted it to be a hearty dish...When toasting the atsuage in the toaster oven, use a tray or aluminum foil to catch the moisture. Recipe by Manatake

cookpad.japan
Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce

I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in.Make the meatballs in bulk and freeze them - they're handy to have in stock.If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi

cookpad.japan
Meatballs with sweet and sour sauce Meatballs with sweet and sour sauce

I wanted to do meatballs,but different.So I found this recipe.From Chef Piñeiro.

tmunoz
Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce

Today, I will share with you the secret of making the tofu crispy outside and soft inside. I will also show you how to make the garlicky soy sauce and chili sweet and sour sauce to enjoy the crispy fried tofu with.

Julie - Mrs. Lin's Kitchen
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce.1) When not using honey for the sauce, a tablespoon of sugar should suffice.2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake.3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. Recipe by MilkLove

cookpad.japan
［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds

I couldn't forget the sweet and salty side dish that I ate in a department store food hall. I tried recreating it using honey.I didn't peel the burdock roots, and soaked them in water for a short time to keep in their nutrition. Recipe by Pii chef

cookpad.japan
Sweet & Sour Sauce Sweet & Sour Sauce

Perfect topping for asian style fried pork/chicken or on rice. Tomato free so it will look a little more brown.

AliceTallGirl
Pork Roast with Sweet & Sour Sauce Pork Roast with Sweet & Sour Sauce

sizzling! a must-try recipe for your dinner with loved ones

leonardus
Salmon Burgers with Teriyaki-Mayonnaise Sauce Salmon Burgers with Teriyaki-Mayonnaise Sauce

I'm thinking up all kinds of recipes using salmon.The burgers will cook through faster if you put a lid on. For 4 servings. Recipe by Nacchi sencho

cookpad.japan
Fried vegetable and chicken with sour-sweet soy sauce Fried vegetable and chicken with sour-sweet soy sauce

This is so easy to make and it's super delicious! This dish with rice is such an amazing combination ;D

Harune H

More Recipes

Vegetarian Burger with Sweet & Sour Sauce

Vegetarian Burger with Sweet & Sour Sauce

Ingredients

Cooking Instructions

Cooksnaps

Comments

Similar Recipes