Veg and pasta cubes

Name: Veg and pasta cubes
Cuisine: Pakistani
Ingredients: 1 bowl Elbow pasta; 2 tbsp Mayyonies; Mozzarella cheese as req; 1 tsp Black pepper; White pepper halftsp; 2 tsp Soya sauce; 2 tsp Chilli sauce; 3-4 tbsp Chilli garlic sauce; to taste Salt; 1/4 cup Capsicum; 1/4 cup Carrots; 1/4 cup Spring onion; pinch Red chilli flakes; 1 tsp Cornflour; 1/3 cup Milk; 2 tsp Butter; ❤For coating; Bread crumbs as required; 1 Egg; Red chilli flakes; Oil for deep frying

Areeba Masroor @Areeba2805

#ilovepasta

Areeba Masroor @Areeba2805

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Ingredients

1 bowlElbow pasta
2 tbspMayyonies
Mozzarella cheese as req
1 tspBlack pepper
White pepper halftsp
2 tspSoya sauce
2 tspChilli sauce
3-4 tbspChilli garlic sauce
to tasteSalt
1/4 cupCapsicum
1/4 cupCarrots
1/4 cupSpring onion
pinchRed chilli flakes
1 tspCornflour
1/3 cupMilk
2 tspButter
❤For coating
Bread crumbs as required
1Egg
Red chilli flakes
Oil for deep frying

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Steps

1

At first boil the pasta and put aside
2

Then in a pan add butter in a pan then add milk and cornflour mixture in it
3

Then add all chopped veggies and then add black and white pepper chilli garlic sauce and salt and mix
4

Then add mayyonies and shredded cheese and mix
5

Then add it in a pan and froze them over night then cut the cubes
6

Then coat with egg and bread crumbs and deep fry them
7

Then serve and enjoy❤