Beef_shawarama

Name: Beef_shawarama
Cuisine: American
Ingredients: 500 g beef fillet; 250 g sweat onion; 250 g tomato; 1/4 cup apple cider vinegar; 1/4 cup vegetable oil; 4 garlic gloves; 1 tablespoon beef shawarma seasonning (if found); cinnamon powder; peppers; black pepper; crushed cardamom; garlic powder; dried coriander; crushed cumin; 1 teaspoon salt; 1 cup tahini; 3/4 cup water; 1/4 cup lemon juice; 1 teaspoon salt; 1/2 teaspoon crushed cumin; Mix all together untill the paste turn to sauce; Note: You can add water if the sauce too thick; 1 big sweat onion; 4 tablespoon samak1 cup of shopped parsley; 1 teaspoon olive oil; french fries; pickles (long sections); Saj bread

Tripolitan Cuisine @cook_16360859

Tripoli

Beef_shawarama

Tripolitan Cuisine @cook_16360859

Saved

Ingredients

500 gbeef fillet
250 gsweat onion
250 gtomato
1/4 cupapple cider vinegar
1/4 cupvegetable oil
4garlic gloves
1 tablespoonbeef shawarma seasonning (if found)
Note: In case not found, use the alternative mix:
cinnamon powder
peppers
black pepper
crushed cardamom
garlic powder
dried coriander
crushed cumin
1 teaspoonsalt
Tahini sauce:
1 cuptahini
3/4 cupwater
1/4 cuplemon juice
1 teaspoonsalt
1/2 teaspooncrushed cumin
Mix all together untill the paste turn to sauce
Note: You can add water if the sauce too thick
Biwaz:
1big sweat onion
4 tablespoonsamak1 cup of shopped parsley
1 teaspoonolive oil
For sandwish:
french fries
pickles (long sections)
Saj bread

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Steps

1

Cut the beef into long and thin chunks.
2

In a bowl mix the following ingredients:
*crushed garlic
*oil
*apple cedar vinegar
*all the spices mentioned above to form the marinade.
3

Rub the meat with the marinade, cover and let marinate overnight in the fridge.
4

In a pan, add the beef marinade, stir on a high heat till well cooked and well dried.
5

Add the chopped tomato, then stir on a high heat till its done.
6

Turn off the stove.
7

Served as sandwishes with addition of pickles and biwaz mix as desired.“
8

By: Tala Odaymat