Authentic home cooking from Peru, with US measurements. 
Stuffed Yuca with Ground Beef (Papa Rellena de Yuca)
For today, we have a delicious stuffed yuca, a very traditional Peruvian dish. I found yuca, which is a bit hard to get here, and took the opportunity to make it stuffed. I’ve made it before with potatoes, and it turns out just as exquisite.
Stuffed Yuca with Ground Beef (Papa Rellena de Yuca)
For today, we have a delicious stuffed yuca, a very traditional Peruvian dish. I found yuca, which is a bit hard to get here, and took the opportunity to make it stuffed. I’ve made it before with potatoes, and it turns out just as exquisite.
Open in Cookpad AppSteps
- 1
Season the ground beef with garlic powder, black pepper, and salt. Chop the onions. In a skillet with a little oil, sauté the onions until translucent. Add the ground beef, tomato sauce, yellow chili paste, oregano, raisins, and salt to taste.
- 2
Once the beef is cooked, set it aside. Wash the yuca thoroughly and cook it in a pot of boiling water (or pressure cooker) for 20 minutes. Cook the eggs as well.
- 3
While the yuca is still hot, mash it and remove any fibrous strings. Season the yuca mash, then start assembling: take a portion of the mash, fill it with the beef mixture, a piece of egg, and some olive.
- 4
Shape each stuffed yuca into an oval. Repeat the process with the remaining ingredients. Coat each one in flour and beaten egg, then fry in hot oil.
- 5
Fry until golden brown on all sides. Serve hot with rice and a side of salsa criolla.
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