Eggless Choco Walnut Brownies

Name: Eggless Choco Walnut Brownies
Cuisine: Indian
Ingredients: 80 gm vegetable oil; 100 gm dark chocolate; 1 cup castor sugar; 2 tsp vanilla essence; 1/2 cup milk; 1 1/2 cup maida; 2 tsp baking powder; 1/2 tsp salt; 1/4 cup chopped walnuts

Zahra Shaikh @cook_9781601

India

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Zahra Shaikh @cook_9781601

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Ingredients

80 gmvegetable oil
100 gmdark chocolate
1 cupcastor sugar
2 tspvanilla essence
1/2 cupmilk
1 1/2 cupmaida
2 tspbaking powder
1/2 tspsalt
1/4 cupchopped walnuts

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Steps

1

Chop the chocolate into pieces, add oil and microwave for 1 min. Remove from microwave whisk the chocolate well & add castor sugar.
2

Combine the sugar in the chocolate & oil mixture well, with the help of a whisk.
3

Add vanilla essence & milk, mix it well.
4

Sieve the dry ingredients & add in the chocolate mixture. Mix it very well so that there are no lumps. Add some chopped walnuts mix it.
5

Preheat the oven, line 8 x 8 tin with parchment paper, pour the batter in the tin & give it a good tap on the counter. Sprinkle the left chopped walnuts on the batter.
6

Bake it at 180°C for 20 to 25 mins. Let it cool completely and cut them into pieces.