Mac and cheese

Name: Mac and cheese
Cuisine: Indian
Ingredients: 300 gms elbow macaroni; 2 cups shredded sharp Cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 2 1/2 tablespoons all-purpose flour; 1/2 cup bread crumbs; 1 pinch paprika; 1 tbsp white pepper powder; to taste Salt

karthik janardhan @cook_19301246

This dish is close to my heart and who doesn't love cheese. Try out and let me know how it turned out.

#snackattack

This dish is close to my heart and who doesn't love cheese. Try out and let me know how it turned out.

#snackattack

karthik janardhan @cook_19301246

This dish is close to my heart and who doesn't love cheese. Try out and let me know how it turned out.

#snackattack

This dish is close to my heart and who doesn't love cheese. Try out and let me know how it turned out.

Saved

Ingredients

300 gmselbow macaroni
2 cupsshredded sharp Cheddar cheese
1/2 cupgrated Parmesan cheese
3 cupsmilk
1/4 cupbutter
2 1/2 tablespoonsall-purpose flour
1/2 cup bread crumbs
1 pinchpaprika
1 tbspwhite pepper powder
to tasteSalt

Saved

Steps

1

Cook the macaroni according to al-dente and drain them thoroughly.
2

In a saucepan, melt butter or margarine over medium heat. Stir in enough all-purpose flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and add white pepper powder, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well. Add salt and adjust the taste.
3

Make sure the sauce is not too thick or thin.
4

Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with paprika.
5

Bake at 350 degrees F (175 degrees C) for 30 minutes.
6

Serve hot.
7

Mac and cheese is ready. Yey!