Clean out the corn cob by running and let it dry.

For the Mixture:
Make a coarse mixture of green chilies, cumin seeds, chopped coriander, ginger garlic paste the binding ingredient roasted chana dal (Dalia), garam masala powder. Blend it..

After the coarsely textured mixture is ready, add corn to it.

Blend it again.Add salt to the corn mixture and mix well.

Adjust the consistency by adding maida/all purpose flour. Mix well.

Heat the oil in frying pan. Fry the corn pakore...

Ready to serve hot with tomato sauce.