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Bengali style tomato chutney
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A picture of Bengali style tomato chutney.

Bengali style tomato chutney

Himali Pujara
Himali Pujara @himali_0702
Raipur

#goldenapron2
#bengalidish
#goldenapron2
#week6

#goldenapron2
#bengalidish
#goldenapron2
#week6

Read more

Bengali style tomato chutney

Himali Pujara
Himali Pujara @himali_0702
Raipur

#goldenapron2
#bengalidish
#goldenapron2
#week6

#goldenapron2
#bengalidish
#goldenapron2
#week6

Read more
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Ingredients

  1. 2 cupschopped tomatoes
  2. 1 tsp.Mustard, cumin, Fenugreek fennel, nigela seeds(kalonji)
  3. 1 tbsp.Mustard oil
  4. to tasteSalt
  5. 3-4 tbsp.Sugar
  6. 1/2 tsp.Red chilli powder
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Steps

  1. 1

    Take a pan heat up some oil add all the 5 seeds when it starts to crackle add tomatoes sugar, Salt, Red chilli powder mix well and cook for about 1min. Or until tomatoes become little soft.

    A picture of step 1 of Bengali style tomato chutney.
    A picture of step 1 of Bengali style tomato chutney.
    A picture of step 1 of Bengali style tomato chutney.
  2. 2

    Chutney should not be so pulpy we should keep texture of tomatoes and serve with parathe.

    A picture of step 2 of Bengali style tomato chutney.
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Himali Pujara
Himali Pujara @himali_0702
on November 14, 2019 16:50
Raipur

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