Baked Cashew,Almond Poori
Steps
- 1
Take a almond soaked,peeled and dry in kitchen towel then grind in coarsely grind well.
- 2
Take a cashews grind in coarsely grind well.
- 3
Take a grinder jar put cashews powder,almond powder,cardamom powder and 1 tsp butter mix and grind make a powder.
- 4
Take a nonstick pan put 2 tsp butter and 2 tsp water mix then add grinded powderix and cook for 6 minutes.
- 5
After cook cool them and grind make a powder then make a dough.Them make a pooris.
- 6
Then bake in 200 degree at 5 minutes for one side and flip on poories bake 200 degree at 5 minutes.
- 7
After cool completely then store stay fresh for 10 days.
Similar Recipes
More Recipes
-

Lobio – Georgian Red Bean Stew
giorgi chubinidze
-

Maya’s Wine Bar & Kitchen
-

Small Batch Carrot Cake with Yoghurt Frosting (GF, DFO)
Maya’s Wine Bar & Kitchen
-

🍕♻️ Fridge-Clear-Out Cheesy Bread Pizza
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Ganguly Chatterjee
-

Syeda Hira Mujadid
-

Syeda Hira Mujadid
-

Chef Nena
-

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
I'll Have Some Of That!
-

Aaron Anderson
-

Rory McGarry
-

Sufiya Shaikh
-

Afsheen Aroos
-

Himanshi Agarwal -

Beyond The Taste
-

Baby corn and sweet corn masala
Suchitra S(Radhika S)
-

Olawande
-

Aloo fulcopi katla rosha ar misti doi
Indrani Chatterjee
-

Farwa Ali
-

Er. Amrita Shrivastava
-

Sanchita Das


















Comments