Homemade Chocolate Orange Naked Bars
I like the official bars, but they are expensive and you can make them yourself in just a few minutes. I made these with fresh orange zest and Medjool dates.
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Homemade Chocolate Orange Naked Bars
I like the official bars, but they are expensive and you can make them yourself in just a few minutes. I made these with fresh orange zest and Medjool dates.
From now until the end of the year, Cookpad will plant one tree for every recipe you share. By sharing this recipe today, I have ensured that one tree will be planted on this planet. Every tree planted will absorb carbon emissions and help to combat global warming. Since this recipe uses plants grown on this planet, it seems only right to give something back. Please join us, together we can make a difference #onerecipeonetree
Open in Cookpad AppSteps
- 1
Line a mini cupcake tray with cling film.
- 2
Blitz the nuts in a food processor until they are broken up into medium and small sized crumbs, but not so fine that they become a powder. Add the dates, cocoa powder, orange zest and salt into the food processor and pulse blend until the dates are also broken down into crumbs.
- 3
Tip the mixture into a large mixing bowl and use your hands to bring the crumbs together into a ball. You might need to knead the dough for a few minutes until it starts to come together.
- 4
Tightly pack the date mixture into your lined cupcake holders. This mixture should make 7 small bars. Alternatively you can pack the mixture into a single small rectangular loaf tin (lined with clingfilm), which you can cut into bars after the chilling stage.
- 5
Chill the tray in the freezer for 15 minutes. Then carefully pop them out of the moulds. If you are making one large slab then cut them into bars now using a large, sharp knife.
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