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Patishapta pitha
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A picture of Patishapta pitha.

Patishapta pitha

Tasneem Khan
Tasneem Khan @tasneemkhan
Ghaziabad

#goldenapron2
Bengali sweet

#goldenapron2
Bengali sweet

Read more

Patishapta pitha

Tasneem Khan
Tasneem Khan @tasneemkhan
Ghaziabad

#goldenapron2
Bengali sweet

#goldenapron2
Bengali sweet

Read more
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Ingredients

6 servings
  • For batter
  • 1/2 cuprice flour
  • 1/3 cupall purpose flour
  • 1 tbspjaggery syrup
  • As neededwater
  • Pinchsalt
  • For stuffing
  • 1/2 litrewhole cream milk
  • 2 tbsprice flour
  • 1 tspcardamom powder
  • 5 tbspjaggery syrup
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Steps

  1. 1

    In a pan add powdered jaggery and add water prepare jaggery syrup (have used organic jaggery so the colour came brown rather than white)

    A picture of step 1 of Patishapta pitha.
  2. 2

    In a bowl add batter ingredient mention mix well and prepare a thick batter like dosa

    A picture of step 2 of Patishapta pitha.
    A picture of step 2 of Patishapta pitha.
  3. 3

    Boil milk, in a bowl take rice flour and mix milk (as we do for custard) and pour it in the milk

    A picture of step 3 of Patishapta pitha.
    A picture of step 3 of Patishapta pitha.
  4. 4

    Add cardamom pwder, jaggery syrup and keep mixing continously till mixture gets thick..

    A picture of step 4 of Patishapta pitha.
    A picture of step 4 of Patishapta pitha.
    A picture of step 4 of Patishapta pitha.
  5. 5

    In a pan pour batter and spread like a dosa but small in size once cooked add filling mixture and roll it and cook for a minute and serve..

    A picture of step 5 of Patishapta pitha.
    A picture of step 5 of Patishapta pitha.
    A picture of step 5 of Patishapta pitha.
  6. 6

    A picture of step 6 of Patishapta pitha.
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Tasneem Khan
Tasneem Khan @tasneemkhan
on November 16, 2019 09:50
Ghaziabad
baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤
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