Peanut burger

Name: Peanut burger
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 4 cups raw groundnuts; 1 cup sugar; 2 cups flour; 1 tablespoon vegetable oil; 3 big eggs; 1 teaspoon vanilla flavor; Vegetable oil for frying

Ahliyy Finger Licks @Ahliyy_eatingood

Zaria

I love groundnut and always willing to manage it in various forms

Ahliyy Finger Licks @Ahliyy_eatingood

Zaria

I love groundnut and always willing to manage it in various forms

Saved

Ingredients

1 hour

10 servings

4 cupsraw groundnuts
1 cupsugar
2 cupsflour
1 tablespoonvegetable oil
3big eggs
1 teaspoonvanilla flavor
Vegetable oil for frying

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Steps

1 hour

1

Shallow fry the groundnuts in a frying pan. This will ease the peeling of groundnut shells and give the groundnut a special Aroma when done.
2

Allow to rest and cool down. Use hand to peel out the shell. Separate groundnut and from the shell and set aside.
3

Whisk eggs, sugar, flavor, little groundnut oil together till the sugar dissolves evenly. Set mixture aside.
4

Get a large and deep dowl, add small of the peeled groundnuts that can move freely in the bottom of the bowl. Add a spoon or 2 of the egg mixture, swirl it and add little quantity of flour. Swirl very well. Repeat the procedure until the groundnut is well coated with the egg mixture and flour. Do same for the remaining peeled groundnuts.